Stipendio in Four Seasons

we are currently looking for talented Sous Chef to join our Team at Four Seasons Hotel Florence, assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen, ability to operate and utilize culinary production equipment and tools

Posizione di lavoro: chef

reporting into the Sous Chefs, the Restaurant Chef and the Executive Chef Fabrizio Borracino , you will be responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality following recipe cards as well as production, portion and presentation standards, completing mise en place and setting up stations for service, maintaining a safe and sanitary work environment, dating all food containers and rotating as per policy, ensuring all perishables are kept at proper temperatures, checking pars, determining necessary preparation, assisting in setting up plans and actions to control food waste, developing and mentoring the team and ensuring our guests receive the highest levels of service excellence consistently

Posizione di lavoro: chef

settore alimentare e ristorazione

Posizione di lavoro: chef

settore alimentare e ristorazione

Posizione di lavoro: chef

settore alimentare e ristorazione

Posizione di lavoro: chef